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Catalogue

Rustic baguette 250g
baguette of long fermentation on whole grain flour with original cuts

Focaccia with tomatoes and rosemary 250g
bread with wheat sourdough, olive oil and sweet ripe cherry tomatoes

Baltic bread 500g
rye bread with rye sourdough flour with sunflower seeds, flax and sesame seeds

Bun "active day" 90g
the bun, which we knead on four types of flour, add two starter cultures and enrich with seeds

Healthy grain baguette from a stone oven 300g
baguette on sourdough for a healthy lifestyle. Ingredients: sunflower seeds, pumpkin seeds, sesame seeds, flax

Bread #PP 400g
for this bread, we use two types of flour and two types of starter cultures that we grow ourselves

Ciabatta mediteran 300g
ciabatta with olives in Extra Virgin olive oil and carefully grown wheat sourdough, only pure composition

Twist with sunflower and flax seeds
rye sourdough bread with sprouted wheat and rye grains, with the addition of sunflower and flax

Wheat bread with sourdough
crispy crust and porous crumb on wheat sourdough

Bread MR. spelt CEREAL with sunflower seeds 500g
it is prepared according to an old recipe from spelt of its own grinding and spelt sourdough

Stone Oven baguette 300g
on wheat sourdough, long fermentation in linen cloth, incomparably crispy crust and elastic large-pored crumb

Rye-wheat bread 500g
artisan bread with a pure composition of rye flaked flour on wheat and rye sourdough, hand molding

Hokkaido bread 500g
soft rich bread with a rich delicate taste and snow-white crumb on wheat sourdough, butter and egg

Bread "Mr. Cereal" buckwheat 500g
handmade artisan bread made from buckwheat and barley flour on wheat sourdough, pure composition without additives

Bread Grandioso 310g
Handmade artisan bread with wheat sourdough from premium flour, without artificial additives

Branded tartine bread 400g
Artisan porous bread with scallop on wheat and rye sourdough

PAN DE COCA bread 300g
Bread with large pores, original taste and rich aroma, composed of wheat flour and mashed potatoes

Bun without flour 80g
Original flourless bun with pumpkin seeds, flax, sesame, sunflower, rye and spelt

Ciabatta ITALY from a stone oven 300g
hand-molded ciabatta with Extra Virgin olive oil and starter cultures of lactic acid bacteria, only pure composition

Bread "oldRussian rye" 500g
100% rye bread with sourdough rye flour, pure composition without additives